β-Glucosidase (Aspergillus niger

High purity beta-Glucosidase (A. niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

EC 3.2.1.21
CAZY Family: GH3
From A. niger. In 3.2 M ammonium sulphate. Stabilised with BSA. Electrophoretically homogeneous (before BSA addition).
Specific activity: 52 U/mg (40°C, pH 4.0, p-nitrophenyl β-glucoside).
Stable at 4°C for > 4 years.
For use in (1-3)(1-4) β-glucan determination.

Content/Size SKU Price Qty In Stock
200 Units
E-BGLUC
$290.00
Available
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Enzymatic preparation of mushroom dietary fibre: A comparison between analytical and industrial enzymes.

Wong, K. H. & Cheung, P. C. K. (2009). Food Chemistry, 115(3), 795-800.

Enzymatic hydrolysis of steryl ferulates and steryl glycosides.

Nyström, L., Moreau, R. A., Lampi, A. M., Hicks, K. B. & Piironen, V. (2008). European Food Research and Technology, 227(3), 727-733.

Formulation of enzyme blends to maximize the hydrolysis of alkaline peroxide pretreated alfalfa hay and barley straw by rumen enzymes and commercial cellulases.

Badhan, A., Wang, Y., Gruninger, R., Patton, D., Powlowski, J., Tsang, A. & McAllister, T. (2014). BMC Biotechnology, 14(1), 31.

Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans.

Rieder, A., Grimmer, S., L Aachmann, F., Westereng, B., Kolset, S. O. & Knutsen, S. H. (2013). Carbohydrate Polymers, 92(2), 2075-2083.

Biomass hydrolyzing enzymes from plant pathogen Xanthomonas axonopodis pv. punicae: optimizing production and characterization.

Amat, D., Arora, A., Nain, L. & Saxena, A. K. (2014). Annals of Microbiology, 64(1), 267-274.

Droplet-based microfluidic platform for heterogeneous enzymatic assays.

Chang, C., Sustarich, J., Bharadwaj, R., Chandrasekaran, A., Adams, P. D. & Singh, A. K. (2013). Lab Chip, 13(9), 1817-1822.

High-throughput enzymatic hydrolysis of lignocellulosic biomass via in-situ regeneration.

Bharadwaj, R., Wong, A., Knierim, B., Singh, S., Holmes, B. M., Auer, M., Simmons, B. A., Adams, P. D. & Singh, A. K. (2011). Bioresource Technology, 102(2), 1329-1337.

Pretreatment of paddy straw with Trametes hirsuta for improved enzymatic saccharification.

Saritha, M., Arora, A. & Nain, L. (2012). Bioresource Technology, 104, 459-465.

Substrate specificities of glycosidases from Aspergillus species pectinase preparations on elderberry anthocyanins.

Pricelius, S., Murkovic, M., Souter, P. & Guebitz, G. M. (2009). Journal of Agricultural and Food Chemistry, 57(3), 1006-1012.

New glycosidase substrates for droplet-based microfluidic screening.

Najah, M., Mayot, E., Mahendra-Wijaya, I. P., Griffiths, A. D., Ladame, S. & Drevelle, A. (2013). Analytical Chemistry, 85(20), 9807-9814.

Measurement of (1→3),(1→4)-β-D-glucan in barley and oats: A streamlined enzymic procedure.

McCleary, B. V. & Codd, R. (1991). Journal of the Science of Food and Agriculture, 55(2), 303-312.

Enzymic hydrolysis and industrial importance of barley β-glucans and wheat flour pentosans.

McCleary, B. V., Gibson, T. S., Allen, H. & Gams, T. C. (1986). Starch, 38(12), 433-437.

Measurement of (1→3)(1→4)-β-D-glucan in malt, wort and beer.

McCleary, B. V. & Nurthen, E. (1986). Journal of the Institute of Brewing, 92(2), 168-173.

Enzymic quantification of (1→3) (1→4)-β-D-glucan in barley and malt.

McCleary, B. V. & Glennie-Holmes, M. (1985). Journal of the Institute of Brewing, 91(5), 285-295.

Purification of β-D-glucosidase from Aspergillus niger.

McCleary, B. V. & Harrington, J. (1988). Methods in Enzymology, 160, 575-583.

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