β-Glucosidase (Aspergillus niger

High purity beta-Glucosidase (A. niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

EC 3.2.1.21
CAZY Family: GH3
From A. niger. In 3.2 M ammonium sulphate. Stabilised with BSA. Electrophoretically homogeneous (before BSA addition).
Specific activity: 52 U/mg (40°C, pH 4.0, p-nitrophenyl β-glucoside).
Stable at 4°C for > 4 years.
For use in (1-3)(1-4) β-glucan determination.

Content/Size SKU Price Qty In Stock
200 Units
E-BGLUC
$290.00
Available
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Measurement of (1→3),(1→4)-β-D-glucan in barley and oats: A streamlined enzymic procedure.

McCleary, B. V. & Codd, R. (1991). Journal of the Science of Food and Agriculture, 55(2), 303-312.

Enzymic hydrolysis and industrial importance of barley β-glucans and wheat flour pentosans.

McCleary, B. V., Gibson, T. S., Allen, H. & Gams, T. C. (1986). Starch, 38(12), 433-437.

Measurement of (1→3)(1→4)-β-D-glucan in malt, wort and beer.

McCleary, B. V. & Nurthen, E. (1986). Journal of the Institute of Brewing, 92(2), 168-173.

Enzymic quantification of (1→3) (1→4)-β-D-glucan in barley and malt.

McCleary, B. V. & Glennie-Holmes, M. (1985). Journal of the Institute of Brewing, 91(5), 285-295.

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