β-Glucosidase (Aspergillus niger

High purity beta-Glucosidase (A. niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

EC 3.2.1.21
CAZY Family: GH3
From A. niger. In 3.2 M ammonium sulphate. Stabilised with BSA. Electrophoretically homogeneous (before BSA addition).
Specific activity: 52 U/mg (40°C, pH 4.0, p-nitrophenyl β-glucoside).
Stable at 4°C for > 4 years.
For use in (1-3)(1-4) β-glucan determination.

Content/Size SKU Price Qty In Stock
200 Units
E-BGLUC
€207.00
Available
Add to Cart

Related Products

For the measurement of 1,3:1,4-ß-D-glucan in cereal grains, milling fractions, wort and beer.
Product Code:K-BGLU
EC 3.2.1.21 From Agrobacterium sp. In 3.2 M ammonium sulphate. Stabilised with BSA. Electrophoretically homogeneous (before BSA addition).
Product Code:E-BGOSAG
EC 3.2.1.21
CAZY Family: GH3

β-D-glucoside glucohydrolase Recombinant from Phanerochaete chrysosporium. Full length enzyme containing the N-terminal cellulose-binding domain (CBM1) and a C-terminal catalytic domain (GH3).
In 3.2 M ammonium sulphate.  
Product Code:E-BGOSPC
A high sensitivity substrate for the assay of endo-1,3-βglucanase.
Product Code:T-CUR-200T
For the assay of endo-1,3-ß-D-glucanase (laminarinase). Containing AZCL-Pachyman; a 1,3-ß-D-glucan.
Product Code:T-PAZ-200T
EC 3.2.1.10
CAZY Family: GH13
oligosaccharide 6-alpha-glucohydrolase

Recombinant from microbial origin.
In 3.2 M ammonium sulphate.
Product Code:E-OAGUM
High purity Cellotriose for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Product Code:O-CTR
Purity ~ 95%. 1,4 β-D-Glucotetraose.
Product Code:O-CTE
1,4-β-D-Glucopentaose
Product Code:O-CPE
EC 3.2.1.6 CAZY Family: GH16
Recombinant
Catalytic domain of LicA from Clostridium thermocellum. In 3.2 M ammonium sulphate.
Product Code:E-LICACT
EC 3.2.1.4
CAZY Family: GH5
Recombinant. From Bacillus amyloliquefaciens. In 3.2 M ammonium sulphate.
Product Code:E-CELBA
EC 3.2.1.4
CAZY Family: GH5
Recombinant. From Thermotoga maritima. In 3.2 M ammonium sulphate.
Product Code:E-CELTM
Purity ~ 95%. Medium viscosity ß-glucan from barley flour. For the assay of malt ß-glucanase and cellulases.
Product Code:P-BGBM
Purity > 94%. Medium viscosity ß-glucan from oat flour. For the assay of ß-glucanase and cellulase.
Product Code:P-BGOM
EC3.2.1.39 From Trichoderma sp. Highly purified. In 3.2 M ammonium sulphate. Specific Activity: ~15 U/mg (40°C, pH 4.5, CM-Curdlan as substrate). Stable at 4°C for >4 years.
Product Code:E-LAMSE
EC 3.2.1.58
CAZY Family: GH5
glucan 1,3-beta-glucosidase. 3-beta-D-glucan glucohydrolase. Recombinant from Aspergillus oryzae .In 3.2 M ammonium sulphate.
Product Code:E-EXG5AO
exo-1,3-beta-glucanase plus beta-glucosidase
Product Code:E-EXBGOS
EC 3.2.1.58 From Trichoderma sp. Electrophoretically homogeneous.
Product Code:E-EXBGL
EC 3.2.1.58
CAZY Family: GH55
glucan 1,3-beta-glucosidase. 3-beta-D-glucan glucohydrolase. Recombinant from Trichoderma virens.
Product Code:E-EXBGTV
EC 3.2.1.21 From T. maritima. In 3.2 M ammonium sulphate. Electrophoretically homogeneous (before BSA addition).
Product Code:E-BGOSTM
Purity ~ 94%. 1,4βgluco-hexaose.
Product Code:O-CHE