Validation of Methods Total Starch Assay Kit
• AOAC Method 996.11
• AACC Method 76-13
• ICC Standard Method no. 168
• RACI Standard Method
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Total Dietary Fibre Assay Kit
• AOAC Method 985.29
• AOAC Method 991.42
• AOAC Method 993.19
• AOAC Method 991.43
• AACC Method 32.07
• AACC Method 32.21
• AACC Method 32.05
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| Back to Top Starch Damage Assay Kit
• AACC Method 76-31
• ICC Standard No. 164
• RACI Standard Method
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| Back to Top Ceralpha (α-Amylase) Assay Kit
- AOAC Method 2002.01
- ICC Standard No. 303
- RACI Standard Method
- CCFRA Flour Testing Working Group Method 0018
- AACC - under evaluation.
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• AACC Method 22.05
• RACI Standard Method
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| Back to Top Fructan Assay Kit
• AOAC Method 999.03
• AACC Method 32-32
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| Back to Top Xylazyme AX Tablets
Xylazyme AX Tablets have been widely adopted in the fermentation and feeds industries for the measurement of Xylanase.
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| Back to Top β-Glucan (Mixed Linkage) Assay Kit
• AACC Method 32-23
• EBC Methods 3.11.1, 4.16.1 and 8.11.1
• AOAC Method 995.16
• ICC Standard No. 166
• RACI Standard Method
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| Back to Top Limit-Dextrizyme
• RACI Standard Method
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| Back to Top β-Glucanase (Malt and Microbial) Assay Kit
• RACI Standard Method
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| Back to Top Betamyl (β-Amylase Assay Kit)
• RACI Standard Method.
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| Back to Top Azo-Wheat Arabinoxylan
Azo-Wheat Arabinoxylan, Azo-CM-Cellulose and Ceralpha methods for the assay of Xylanase, cellulase and ?-Amylase, respectively, have been adopted by the UK silage industry.
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| Back to Top Resistant Starch Assay Kit
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Association of Official Analytical Chemists
Royal Australian Chemical Institute
International Association for Cereal Science and Technology
European Brewing Convention
American Association of Cereal Chemists
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