Megazyme Logo
Setting New Standards in Test Technology Text and image montage
 Home  Catalogue   
0 items in Cart
Ascorbic Acid (L-Ascorbate)

For the specific assay of L-ascorbic acid in beverages, meat, flour, dairy and vegetable products.

The training video below demonstrates some general principles of wine analysis.


To view Parts 2-4 of this demonstration please visit our video channel by clicking on this link.


DVDs can be requested free of charge when submitting an online order. To do this simply add a note to the comment box. If you only wish to order a DVD and do not require any other products you may do so via the product catalogue.

To purchase a copy of this dvd please click on this link.

Catalogue Number: K-ASCO
Content: 40 assays per kit
Price: €116.00 €92.80

Change Currency
Technical Information 
Please select your Data Booklet language:
Back to Category
Back to Category
Feature Image
Featured Products
Malt Amylase
For the specific measurement of α-amylase of β-amylase in malt flour.
read more
Total & Free Sulphite
A rapid, simple, reliable and accurate method for the measurement of total sulphite and free sulphite in wine, beverages, foodstuffs and other materials. Supplied as a “ready to use” liquid stable formulation that is suitable for manual, autoanalyser and microplate formats.
Read More


Visual Spacing Line