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Aspartame

A simple and reliable method for the specific determination of aspartame in beverages and foodstuffs

Catalogue Number: K-ASPTM
Content: 50 assays per kit
Price: €158.00
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For the specific measurement of α-amylase of β-amylase in malt flour.
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A rapid, simple, reliable and accurate method for the measurement of total sulphite and free sulphite in wine, beverages, foodstuffs and other materials. Supplied as a “ready to use” liquid stable formulation that is suitable for manual, autoanalyser and microplate formats.
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