AZCL-Amylose

High purity dyed and crosslinked insoluble AZCL-Amylose for identification of enzyme activities in research, microbiological enzyme assays and in vitro diagnostic analysis.

Dyed and crosslinked amylose. Substrate for the assay of α-amylase.

New chromogenic substrates for the assay of alpha-amylase and (1→4)-β-D-glucanase.

McCleary, B. V. (1980). Carbohydrate Research, 86(1), 97-104.

Purification and characterisation of two extremely halotolerant xylanases from a novel halophilic bacterium.

Wejse, P. L., Ingvorsen, K. & Mortensen, K. K. (2003). Extremophiles, 7(5), 423-431.

Production of cyclomaltononaose (δ-cyclodextrin) by cyclodextrin glycosyltransferases from Bacillus spp. and bacterial isolates.

Larsen, K. L., Christensen, H. J. S., Mathiesen, F., Pedersen, L. H. & Zimmermann, W. (1998). Applied Microbiology and Biotechnology, 50(3), 314-317.

Assessment of Bacillus licheniformis α-amylase as a candidate enzyme for genetic engineering of malting barley.

Vickers, J. E., Hamilton, S. E., Jersey, J. D., Henry, R. J., Marschke, R. J. & Inkerman, P. A. (1996). Journal of the Institute of Brewing, 102(2), 75-78.

Hydrolysis of starches and flours by sorghum malt amylases for dextrins production.

Ba, K., Aguedo, M., Tine, E., Paquot, M., Destain, J. & Thonart, P. (2013). European Food Research and Technology, 236(5), 905-918.

Taxonomic and functional diversity of pseudomonads isolated from the roots of field‐grown canola.

Misko, A. L. & Germida, J. J. (2002). FEMS Microbiology Ecology, 42(3), 399-407.

Cold-adaptation and alkaline hydrolytic proprieties of the polar streptomycetes prediction on plate assay, based on insoluble chromogenic substrates with azurine cross-linked.

Cotarlet, M., Negoită, T., Bahrim, G. & Stougaard, P. (2008). Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food Technology, 1(31), 17-22.

Rapid detection of malto‐oligosaccharide‐forming bacterial amylases by high performance anion‐exchange chromatography.

Duedahl‐Olesen, L., Larsen, K. L. & Zimmermann, W. (2000). Letters in Applied Microbiology, 30(4), 312-316.

Characterisation of three starch degrading enzymes: Thermostable β-amylase, maltotetraogenic and maltogenic α-amylases.

Derde, L. J., Gomand, S. V., Courtin, C. M. & Delcour, J. A. (2012). Food Chemistry, 135(2), 713-721.

Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams.

Dornez, E., Gebruers, K., Wiame, S., Delcour, J. A. & Courtin, C. M. (2006). Journal of Agricultural and Food Chemistry, 54(22), 8521-8529.

A new thermoactive pullulanase from Desulfurococcus mucosus: cloning, sequencing, purification, and characterization of the recombinant enzyme after expression in Bacillus subtilis.

Duffner, F., Bertoldo, C., Andersen, J. T., Wagner, K. & Antranikian, G. (2000). Journal of Bacteriology, 182(22), 6331-6338.

An exceptionally cold-adapted alpha-amylase from a metagenomic library of a cold and alkaline environment.

Vester, J. K., Glaring, M. A. & Stougaard, P. (2015). Applied Microbiology and Biotechnology, 99(2), 717-727.

Postharvest needle abscission resistance of balsam fir (Abies balsamea) is modified by harvest date.

MacDonald, M. T., Lada, R. R., Veitch, R. S., Thiagarajan, A., & Adams, A. D. (2014). Canadian Journal of Forest Research, 44(11), 1394-1401.

Multiple analyses of microbial communities applied to the gut of the wood-feeding termite Reticulitermes flavipes fed on artificial diets.

Tarayre, C., Bauwens, J., Mattéotti, C., Brasseur, C., Millet, C., Massart, S., Destain, J., Vandenbol, M., De Pauw, E., Haubruge, E., Francis, F., Thonart, P., Portetelle, D. & Francis, F. (2015). Symbiosis, 65(3), 143-155.

Aspergillus hancockii sp. nov., a biosynthetically talented fungus endemic to southeastern Australian soils.

Pitt, J. I., Lange, L., Lacey, A. E., Vuong, D., Midgley, D. J., Greenfield, P., Bradbury, M. I., Lacey, E., Busk, P. K., Pilgaard, B., Chooi, Y. H. & Piggott, A. M. (2017). PloS One, 12(4), e0170254.

Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter.

Huang, Y., Yi, Z., Jin, Y., Huang, M., He, K., Liu, D., Luo, H., Zhao, D., He, H., Fang, Y. & Zhao, H. (2017). Frontiers in Microbiology, 8, 1747.

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FAQs