α-Glucosidase (Bacillus stearothermophilus

High purity α-Glucosidase (Bacillus stearothermophilus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

EC 3.2.1.20
CAZy Family: GH13
CAS: 9001-42-7

alpha-glucosidase; alpha-D-glucoside glucohydrolase

Highly purified. From Bacillus stearothermophilus.
In 3.2 M ammonium sulphate.
Supplied at ~ 750 U/mL. 

Specific activity:
> 90 U/mg (40oC, pH 6.5 on p-nitrophenyl α-D-glucoside).

Stability: > 4 years at 4oC.

Product Code
Content/size
Stock
Price
Qty
E-TSAGL
1,500 Units
$182.00

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DESCRIPTION

α-Glucosidase (Bacillus stearothermophilus)

EC 3.2.1.20
CAZy Family: GH13
CAS: 9001-42-7

Synonyms:
alpha-glucosidase; alpha-D-glucoside glucohydrolase

Form:
In 3.2 M ammonium sulphate.

Stability: 
> 4 years at 4oC.

Specific activity:
> 90 U/mg (40oC, pH 6.5 on p-nitrophenyl α-D-glucoside).

Unit definition:
One Unit of α-Glucosidase activity is the amount of enzyme required to release one μmole of p-nitrophenol per minute from the appropriate substrate at pH 6.5 at 40oC.

Specificity:
Hydrolysis of terminal, non-reducing α-1,4-linked D-glucose residues with release of D-glucose.

Applications:
Applications in carbohydrate and biofuels research and diagnostic and analytical procedures.

ESEM Study of the Effects of Hydrolytic Enzymes on Wheat Bran Structure.

Douge, M., Nonus, M., Thomasset, T., Teissier, P. & Barbeau, J. Y. (2004). Microscopy and Analysis, 18(6), 21-24.

Stability and catalytic activity of α-amylase from barley malt at different pressure–temperature conditions.

Buckow, R., Weiss, U., Heinz, V. & Knorr, D. (2007). Biotechnology and Bioengineering, 97(1), 1-11.

A step-forward method of quantitative analysis of enzymatically produced isomaltooligosaccharide preparations by AEC-PAD.

Goffin, D., Robert, C., Wathelet, B., Blecker, C., Malmendier, Y. & Paquot, M. (2009). Chromatographia, 69(3-4), 287-293.

Weissella confusa Cab3 dextransucrase: Properties and in vitro synthesis of dextran and glucooligosaccharides.

Shukla, S., Shi, Q., Maina, N. H., Juvonen, M., Tenkanen, M. & Goyal, A. (2014). Carbohydrate Polymers, 101, 554-564.