Amylazyme HY Tablets

High purity dyed and crosslinked Amylazyme tablets for the measurement of diastase activity (α-amylase) in honey.

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Product Code
200 Tablets

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New chromogenic substrates for the assay of alpha-amylase and (1→4)-β-D-glucanase.

McCleary, B. V. (1980). Carbohydrate Research, 86(1), 97-104.

Direct potentiometric determination of diastase activity in honey.

Sak-Bosnar, M. & Sakač, N. (2012). Food Chemistry, 135(2), 827-831.

Molecular characterization of Maltese honey: diastase and proline levels changes in Maltese honey seasons.

Douglas, A. B., Attard, E. & Camilleri, C. (2013). Farm Animal Proteomics, 266-269.
Analysis of enzymes activity using carbohydrase tablet testing

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Chapter 1: Theory of endo-1, 4-Beta-D-Xylanase Assay Procedure
Chapter 2: Buffers & Reagents
Chapter 3: Assay Procedure