Amylazyme Red Tablets

High purity dyed and crosslinked Amylazyme Red tablets for the measurement of enzyme activity, for research, biochemical enzyme assays and in vitro diagnostic analysis.

A highly sensitive substrate for the measurement of α-amylase.

Amylazyme Red Tablets
Product Code
200 Tablets
1,000 Tablets

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New chromogenic substrates for the assay of alpha-amylase and (1→4)-β-D-glucanase.

McCleary, B. V. (1980). Carbohydrate Research, 86(1), 97-104.

Comparison of endolytic hydrolases that depolymerise 1,4-β-D-mannan, 1,5-α-L-arabinan and 1,4-β-D-galactan.

McCleary, B. V. (1991). “Enzymes in Biomass Conversion”, (M. E. Himmel and G. F. Leatham, Eds.), ACS Symposium Series 460, Chapter 34, pp. 437-449. American Chemical Society, Washington.

Measurement of polysaccharide degrading enzymes using chromogenic and colorimetric substrates.

McCleary, B. V. (1991). Chemistry in Australia, 58, 398-401.

Measurement of α-amylase in cereal, food and fermentation products.

McCleary, B. V. & Sturgeon, R. (2002). Cereal Foods World, 47(7), 299-310.

Comparison of short-wavelength infrared (SWIR) hyperspectral imaging system with an FT-NIR spectrophotometer for predicting alpha-amylase activities in individual Canadian Western Red Spring (CWRS) wheat kernels.

Xing, J., Symons, S., Hatcher, D. & Shahin, M. (2011). Biosystems Engineering, 108(4), 303-310.

The objective measurement of alpha-amylase in wheat kernels using spectral imaging.

Symons, S., Xing, J., Shahin, M. & Hatcher, D. (2010, September). World Automation Congress (WAC), 257-262.

Using a Short Wavelength Infrared (SWIR) hyperspectral imaging system to predict alpha amylase activity in individual Canadian western wheat kernels.

Xing, J., Van Hung, P., Symons, S., Shahin, M. & Hatcher, D. (2009). Sensing and Instrumentation for Food Quality and Safety, 3(4), 211-218.

A novel α-amylase gene is transiently upregulated during low temperature exposure in apple fruit.

Wegrzyn, T., Reilly, K., Cipriani, G., Murphy, P., Newcomb, R., Gardner, R. & MacRae, E. (2000). European Journal of Biochemistry, 267(5), 1313-1322.
Analysis of enzymes activity using carbohydrase tablet testing

To choose a chapter, play the video and select the required chapter from the options on the video display.

Chapter 1: Theory of endo-1, 4-Beta-D-Xylanase Assay Procedure
Chapter 2: Buffers & Reagents
Chapter 3: Assay Procedure