Amylazyme Tablets

High purity dyed and crosslinked Amylazyme tablets for the measurement of enzyme activity, for research, biochemical enzyme assays and in vitro diagnostic analysis.

For the assay of cereal and microbial α-amylase. Containing AZCL-Amylose. Recommended substrate for the assay of α-amylase in weather-damaged cereal grains, honey samples and food products containing low levels of this activity.

Amylazyme Tablets
Product Code
Content/Size
Stock
Price
Qty
T-AMZ-1000T
1,000 Tablets
$911.00
T-AMZ-200T
200 Tablets
$249.00

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Validation of Methods
Certification

AACC Method 22-05.01 

Certification

RACI Standard Method

New chromogenic substrates for the assay of alpha-amylase and (1-4)-β-D-glucanase.

McCleary, B. V. (1980). Carbohydrate Research, 86(1), 97-104.

Comparison of endolytic hydrolases that depolymerise 1,4-β-D-mannan, 1,5-α-L-arabinan and 1,4-β-D-galactan.

McCleary, B. V. (1991). “Enzymes in Biomass Conversion”, (M. E. Himmel and G. F. Leatham, Eds.), ACS Symposium Series 460, Chapter 34, pp. 437-449. American Chemical Society, Washington.

Measurement of polysaccharide degrading enzymes using chromogenic and colorimetric substrates.

McCleary, B. V. (1991). Chemistry in Australia, 58, 398-401.

Optimising the response.

Acamovic, T. & McCleary, B. V. (1996). Feed Mix, 4, 14-19.

Measurement of α-Amylase in Cereal, Food and Fermentation Products.

McCleary, B. V. & Sturgeon, R. (2002). Cereal Foods World, 47, 299-310.

Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in wheat.

Simsek, S., Burgess, K., Whitney, K. L., Gu, Y. & Qian, S. Y. (2012). Food Control, 26(2), 287-292.

Residual amylopectin structures of amylase-treated wheat starch slurries reflect amylase mode of action.

Leman, P., Goesaert, H. & Delcour, J. A. (2009). Food hydrocolloids, 23(1), 153-164.
Analysis of enzymes activity using carbohydrase tablet testing

To choose a chapter, play the video and select the required chapter from the options on the video display.

Chapter 1: Theory of endo - 1, 4-Beta-D-Xylanase Assay Procedure
Chapter 2: Buffers & Reagents
Chapter 3: Assay Procedure

Below you will find a link to our dedicated frequently asked questions section. Within this section you will find common questions and answers on a range of topics about the product.

FAQs