Amyloglucosidase Assay Reagent 

High purity Amyloglucosidase Assay Reagent – 4 vials for the measurement of amyloglucosidase, for research, biochemical enzyme assays and in vitro diagnostic analysis. 

p-Nitrophenyl β-D-maltoside plus excess β-glucosidase.

Product Code
200 assays per kit
(4 vials)

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Measurement of amyloglucosidase using P-nitrophenyl β-maltoside as substrate.

McCleary, B. V., Bouhet, F. & Driguez, H. (1991). Biotechnology Techniques, 5(4), 255-258.

Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters.

Dung, N. T. P., Rombouts, F. M. & Nout, M. J. R. (2006). Food Microbiology, 23(4), 331-340.

Biomimetic silica encapsulation of enzymes for replacement of biocides in antifouling coatings.

Kristensen, J. B., Meyer, R. L., Poulsen, C. H., Kragh, K. M., Besenbacher, F. & Laursen, B. S. (2010). Green Chemistry, 12(3), 387-394.

Development of defined mixed-culture fungal fermentation starter granulate for controlled production of rice wine.

Dung, N. T. P., Rombouts, F. M. & Nout, M. J. R. (2005). Innovative Food Science & Emerging Technologies, 6(4), 429-441.

Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals.

Dziedzoave, N. T., Graffham, A. J., Westby, A. & Komlaga, G. (2010). Food Control, 21(10), 1349-1353.

Microfluidic screening and whole-genome sequencing identifies mutations associated with improved protein secretion by yeast.

Huang, M., Bai, Y., Sjostrom, S. L., Hallström, B. M., Liu, Z., Petranovic, D., Uhlén, M., Joensson, H. N., Andersson-Svahn, H. & Nielsen, J. (2015). Proceedings of the National Academy of Sciences, 112(34), E4689-E4696.

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