Arabinotriose

CAS: 89315-59-3
Molecular Formula: C15H26O13
Molecular Weight: 414.4
Purity: > 95%

High purity Arabinotriose (syrup) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Product Code
Content/size
Stock
Price
Qty
O-ATR
50 mg
$198.00

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Developmental complexity of arabinan polysaccharides and their processing in plant cell walls.

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Versatile high resolution oligosaccharide microarrays for plant glycobiology and cell wall research.

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Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains.

Moreira, A. S. P., Coimbra, M. A., Nunes, F. M. & Domingues, M. R. M. (2013). Food Chemistry, 138(4), 2291-2299.

Two distinct arabinofuranosidases contribute to arabino-oligosaccharide degradation in Bacillus subtilis.

Inácio, J. M., Correia, I. L. & de Sá-Nogueira, I. (2008). Microbiology, 154(9), 2719-2729.

A multitask ATPase serving different ABC-type sugar importers in Bacillus subtilis.

Ferreira, M. J. & de Sá-Nogueira, I. (2010). Journal of Bacteriology, 192(20), 5312-5318.

Heterologous expression and characterization of α-L-arabinofuranosidase 4 from Penicillium purpurogenum and comparison with the other isoenzymes produced by the fungus.

Ravanal, M. C. & Eyzaguirre, J. (2015). Fungal Biology, 119(7), 641-647.

Heterologous expression of a Penicillium purpurogenum exo-arabinanase in Pichia pastoris and its biochemical characterization.

Mardones, W., Callegari, E. & Eyzaguirre, J. (2015). Fungal biology, 119(12), 1267-1278.