Arabinoxylan (Rye Flour)

High purity Arabinoxylan (Rye Flour) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Purity ~ 90%. High viscosity. Ara: Xyl = 38: 62. Contaminants: Other sugars ~ 3%.

Product Code
Content/size
Stock
Price
Qty
P-RAXY
3 grams
$199.00

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Preparation of arabinoxylobiose from rye xylan using family 10 Aspergillus aculeatus endo-1,4-β-D-xylanase.

Rantanen, H., Virkki, L., Tuomainen, P., Kabel, M., Schols, H. & Tenkanen, M. (2007). Carbohydrate Polymers, 68(2), 350-359.

Xylooligosaccharides from hardwood and cereal xylans produced by a thermostable xylanase as carbon sources for Lactobacillus brevis and Bifidobacterium adolescentis.

Falck, P., Precha-Atsawanan, S., Grey, C., Immerzeel, P., Stalbrand, H., Adlercreutz, P., & Nordberg Karlsson, E. (2013). Journal of Agricultural and Food Chemistry, 61(30), 7333-7340.

Understanding how noncatalytic carbohydrate binding modules can display specificity for xyloglucan.

Luís, A. S., Venditto, I., Temple, M. J., Rogowski, A., Baslé, A., Xue, J., Knox, J. P., Prates, J. A. M., Ferreira, L. M. A., Fontes, C. M. G. A., Najmudin, S. & Gilbert, H. J. (2013). Journal of Biological Chemistry, 288(7), 4799-4809.

Peroxidase-mediated oxidative cross-linking and its potential to modify mechanical properties in water-soluble polysaccharide extracts and cereal grain residues.

Robertson, J. A., Faulds, C. B., Smith, A. C. & Waldron, K. W. (2008). Journal of Agricultural and Food Chemistry, 56(5), 1720-1726.

Restoration of mature etiolated cucumber hypocotyl cell wall susceptibility to expansin by pretreatment with fungal pectinases and EGTA in vitro.

Zhao, Q., Yuan, S., Wang, X., Zhang, Y., Zhu, H. & Lu, C. (2008). Plant Physiology, 147(4), 1874-1885.

Characterization of Xyn30A and Axh43A of Bacillus licheniformis SVD1 identified by its genomic analysis.

Sakka, M., Tachino, S., Katsuzaki, H., van Dyk, J. S., Pletschke, B. I., Kimura, T. & Sakka, K. (2012). Enzyme and Microbial Technology, 51(4), 193-199.

Family 42 carbohydrate-binding modules display multiple arabinoxylan-binding interfaces presenting different ligand affinities.

Ribeiro, T., Santos-Silva, T., Alves, V. D., Dias, F. M. V., Luís, A. S., Prates, J. A. M., Ferraira, L. M. A., Romao, M. J. & Fontes, C. M. G. A. (2010). Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics, 1804(10), 2054-2062.

Characterization of Ruminiclostridium josui arabinoxylan arabinofuranohydrolase, RjAxh43B, and RjAxh43B-containing xylanolytic complex.

Orita, T., Sakka, M., Kimura, T. & Sakka, K. (2017). Enzyme and Microbial Technology, 104, 37-43.

Arabinoxylanase from glycoside hydrolase family 5 is a selective enzyme for production of specific arabinoxylooligosaccharides.

Falck, P., Linares-Pastén, J. A., Karlsson, E. N. & Adlercreutz, P. (2017). Food Chemistry, 242, 579-584.

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