Arabinoxylan (Wheat Flour; High Viscosity ~ 43 cSt)

High purity Arabinoxylan (Wheat Flour; High Viscosity ~ 43 cSt) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Purity ~ 95%. Viscosity ~ 43 cSt. Ara: Xyl = 38: 62. Glucose, galactose and mannose < 1%.

Product Code
Content/size
Stock
Price
Qty
P-WAXYH
3 grams
$232.00

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Novel substrates for the automated and manual assay of endo-1,4-β-xylanase.

Mangan, D., Cornaggia, C., Liadova, A., McCormack, N., Ivory, R., McKie, V. A., Ormerod, A. & McCleary, D. V. (2017). Carbohydrate Research, 445, 14-22.

Preparation of arabinoxylobiose from rye xylan using family 10 Aspergillus aculeatus endo-1,4-β-D-xylanase.

Rantanen, H., Virkki, L., Tuomainen, P., Kabel, M., Schols, H. & Tenkanen, M. (2007). Carbohydrate Polymers, 68(2), 350-359.

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces.

Williams, B. A., Mikkelsen, D., Le Paih, L. & Gidley, M. J. (2011). Journal of cereal science, 53(1), 53-58.

Effects of wheat-bran arabinoxylan as partial flour replacer on bread properties.

Koegelenberg, D. & Chimphango, A. F. (2017). Food Chemistry, 221, 1606-1613.

Laccase/TEMPO oxidation in the production of mechanically strong arabinoxylan and glucomannan aerogels.

Parikka, K., Nikkilä, I., Pitkänen, L., Ghafar, A., Sontag-Strohm, T. & Tenkanen, M. (2017). Carbohydrate Polymers, 175, 377-386.

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