Arabinoxylan (Wheat Flour; High Viscosity ~ 43 cSt)

High purity Arabinoxylan (Wheat Flour; High Viscosity ~ 43 cSt) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Purity ~ 95%. Viscosity ~ 43 cSt. Ara: Xyl = 38: 62. Glucose, galactose and mannose < 1%.

Product Code
Content/size
Stock
Price
Qty
P-WAXYH
3 grams
$232.00

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Preparation of arabinoxylobiose from rye xylan using family 10 Aspergillus aculeatus endo-1,4-β-D-xylanase.

Rantanen, H., Virkki, L., Tuomainen, P., Kabel, M., Schols, H. & Tenkanen, M. (2007). Carbohydrate Polymers, 68(2), 350-359.

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces.

Williams, B. A., Mikkelsen, D., Le Paih, L. & Gidley, M. J. (2011). Journal of cereal science, 53(1), 53-58.

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