Arabinoxylan (Wheat Flour; High Viscosity ~ 43 cSt)
High purity Arabinoxylan (Wheat Flour; High Viscosity ~ 43 cSt) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Purity ~ 95%. Viscosity ~ 43 cSt. Ara: Xyl = 38: 62. Glucose, galactose and mannose < 1%.
Preparation of arabinoxylobiose from rye xylan using family 10 Aspergillus aculeatus endo-1,4-β-D-xylanase.
In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces.
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