Arabinoxylan (Wheat Flour; Insoluble)

High purity Arabinoxylan (Wheat Flour; Insoluble) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Purity ~ 80%. Carefully extracted and purified to maintain the ferulic acid crosslinks in the native arabinoxylan. Treated to remove starch, β-glucan and protein. Ara : Xyl = 36: 51. Glucose 6.5%, mannose 4.4% and galactose 1.6%

Product Code
Content/size
Stock
Price
Qty
P-WAXYI
5 grams
$199.00

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A novel thermophilic xylanase from Achaetomium sp. Xz-8 with high catalytic efficiency and application potentials in the brewing and other industries.

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Plant pathogens as a source of diverse enzymes for lignocellulose digestion.

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Role of (1,3)(1,4) β-glucan in cell walls: Interaction with cellulose.

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Generation of transgenic wheat (Triticum aestivum L.) accumulating heterologous endo‐xylanase or ferulic acid esterase in the endosperm.

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Adsorption of β-glucosidases in two commercial preparations onto pretreated biomass and lignin.

Haven, M. Ø. & Jørgensen, H. (2013). Biotechnology for Biofuels, 6(1), 165.

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