Arabinoxylan (Wheat Flour; Low Viscosity ~ 10 cSt)

High purity Arabinoxylan (Wheat Flour; Low Viscosity ~ 10 cSt) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Purity ~ 95%. Viscosity ~ 10 cSt. Ara: Xyl = 38:62. Glucose, galactose and mannose < 1%.

Product Code
Content/size
Stock
Price
Qty
P-WAXYL
3 grams
$199.00

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Novel substrates for the automated and manual assay of endo-1,4-β-xylanase.

Mangan, D., Cornaggia, C., Liadova, A., McCormack, N., Ivory, R., McKie, V. A., Ormerod, A. & McCleary, D. V. (2017). Carbohydrate Research, 445, 14-22.

Hydrolysis of wheat flour arabinoxylan, acid-debranched wheat flour arabinoxylan and arabino-xylo-oligosaccharides by β-xylanase, α-L-arabinofuranosidase and β-xylosidase.

McCleary, B. V., McKie, V. A., Draga, A., Rooney, E., Mangan, D. & Larkin, J. (2015). Carbohydrate Research, 407, 79-96.

Preparation of arabinoxylobiose from rye xylan using family 10 Aspergillus aculeatus endo-1,4-β-D-xylanase.

Rantanen, H., Virkki, L., Tuomainen, P., Kabel, M., Schols, H. & Tenkanen, M. (2007). Carbohydrate Polymers, 68(2), 350-359.

Complete genome of a new Firmicutes species belonging to the dominant human colonic microbiota (‘Ruminococcus bicirculans’) reveals two chromosomes and a selective capacity to utilize plant glucans.

Wegmann, U., Louis, P., Goesmann, A., Henrissat, B., Duncan, S. H. & Flint, H. J. (2014). Environmental Microbiology, 16(9), 2879–2890.

A revised architecture of primary cell walls based on biomechanical changes induced by substrate-specific endoglucanases.

Park, Y. B. & Cosgrove, D. J. (2012). Plant Physiology, 158(4), 1933-1943.

Structural basis for entropy-driven cellulose binding by a type-A cellulose-binding module (CBM) and bacterial expansin.

Georgelis, N., Yennawar, N. H. & Cosgrove, D. J. (2012). Proceedings of the National Academy of Sciences, 109(37), 14830-14835.

Characterization of a new α-L-arabinofuranosidase from Penicillium sp. LYG 0704, and their application in lignocelluloses degradation.

Lee, D. S., Wi, S. G., Lee, Y. G., Cho, E. J., Chung, B. Y. & Bae, H. J. (2011). Molecular Biotechnology, 49(3), 229-239.

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces.

Williams, B. A., Mikkelsen, D., Le Paih, L. & Gidley, M. J. (2011). Journal of cereal science, 53(1), 53-58.

Characterization and pH-dependent substrate specificity of alkalophilic xylanase from Bacillus alcalophilus.

Lee, D. S., Lee, K. H., Cho, E. J., Kim, H. M., Kim, C. S. & Bae, H. J. (2012). Journal of Industrial Microbiology & Biotechnology, 39(10), 1465-1475.

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