β-Amylase Assay Reagent (Betamyl-3)

High purity Betamyl-3; β-Amylase Assay Reagent – 4 vials for the measurement of β-amylase for research, biochemical enzyme assays and in vitro diagnostic analysis.

p-Nitrophenyl β-D-maltotrioside, plus excess thermostable β-glucosidase (stabilised reagent).

Product Code
Content/size
Stock
Price
Qty
R-BAMR3
200 / 400 assays per kit / 4 vials
$412.00

In association with DHL Express Megazyme offers expedited same day shipping on all orders received before 12 noon, DHL offers express shipping to over 220 countries worldwide serving 35 countries next day and 65 within 2 days. For further details visit our delivery page.

We support the following payment methods:

  • Visa
  • MasterCard
  • American Express
  • Cheque
  • Wire Transfer / EFT /ACH

For further details visit our payment page

Measurement of β-amylase in cereal flours and commercial enzyme preparations.

McCleary, B. V. & Codd, R. (1989). Journal of Cereal Science, 9(1), 17-33.

Refining the prediction of potential malt fermentability by including an assessment of limit dextrinase thermostability and additional measures of malt modification, using two different methods for multivariate model development.

Evans, D. E., Dambergs, R., Ratkowsky, D., Li, C., Harasymow, S., Roumeliotis, S. & Eglinton, J. K. (2010). Journal of the Institute of Brewing, 116(1), 86-96.

Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients.

Mäkinen, O. E., Zannini, E. & Arendt, E. K. (2013). Plant Foods for Human Nutrition, 68(1), 90-95.

Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt.

Oliveira, P. M., Mauch, A., Jacob, F., Waters, D. M. & Arendt, E. K. (2012). International Journal of Food Microbiology, 156(1), 32-43.

Effect of unmalted oats (Avena sativa L.) on the quality of high-gravity mashes and worts without or with exogenous enzyme addition.

Schnitzenbaumer, B. & Arendt, E. K. (2014). European Food Research and Technology, 238(2), 225-235.

Below you will find a link to our dedicated frequently asked questions section. Within this section you will find common questions and answers on a range of topics about the product.

FAQs