β-Glucan (Barley; High Viscosity)

High purity β-Glucan (Barley; High Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Purity > 94%. High viscosity β-Glucan from barley flour. Viscosity > 100 cSt.

β-Glucan (Barley; High Viscosity)
Product Code
Content/size
Stock
Price
Qty
P-BGBH
5 grams
$363.00

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Enzymic quantification of (1→3) (1→4)-β-D-glucan in barley and malt.

McCleary, B. V. & Glennie-Holmes, M. (1985). Journal of the Institute of Brewing, 91(5), 285-295.

Measurement of (1→3)(1→4)-β-D-glucan in malt, wort and beer.

McCleary, B. V. & Nurthen, E. (1986). Journal of the Institute of Brewing, 92(2), 168-173.

Enzymic hydrolysis and industrial importance of barley β-glucans and wheat flour pentosans.

McCleary, B. V., Gibson, T. S., Allen, H. & Gams, T. C. (1986). Starch-Starke, 38(12), 433-437.

Measurement of (1→3),(1→4)-β-D-glucan in barley and oats: A streamlined enzymic procedure.

McCleary, B. V. & Codd, R. (1991). Journal of the Science of Food and Agriculture, 55(2), 303-312.

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces.

Williams, B. A., Mikkelsen, D., Le Paih, L., & Gidley, M. J. (2011). Journal of cereal science, 53(1), 53-58.

Induction, screening and identification of Coniothyrium minitans mutants with enhanced β-glucanase activity.

Zantinge, J. L., Huang, H. C. & Cheng, K. J. (2003). Enzyme and Microbial Technology, 32(2), 224-230.

Synergism between cucumber α-expansin, fungal endoglucanase and pectin lyase.

Wei, W., Yang, C., Luo, J., Lu, C., Wu, Y. & Yuan, S. (2010). Journal of Plant Physiology, 167(14), 1204-1210.

In Vitro fermentation of oat and barley derived β-glucans by human faecal microbiota.

Hughes, S. A., Shewry, P. R., Gibson, G. R., McCleary, B. V. & Rastall, R. A. (2008). FEMS Microbiology Ecology, 64(3), 482–493.
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