β-Glucan (Barley; Medium Viscosity)

High purity Beta-Glucan (Barley; Medium Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Purity ~ 95%. Medium viscosity β-glucan from barley flour. For the assay of malt β-glucanase and cellulases. Suitable for Institute of Brewing viscometric assay. Viscosity 20-30 cSt.

β-Glucan (Barley; Medium Viscosity)
Product Code
Content/size
Stock
Price
Qty
P-BGBM
5 grams
$343.00

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