β-Glucan (Oat; High Viscosity)
High purity β-Glucan (Oat; High Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Purity > 94%. High viscosity β-Glucan from oat flour. Viscosity ~ 58 cSt.
In Vitro fermentation of oat and barley derived β-glucans by human faecal microbiota.
Oat β-glucan and xylan hydrolysates as selective substrates for Bifidobacterium and Lactobacillus strains.
Understanding the role of oat β-glucan in oat-based dough systems.
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