β-Glucan (Oat; Medium Viscosity)
High purity β-Glucan (Oat; Medium Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Purity > 94%. Medium viscosity β-glucan from oat flour. For the assay of β-glucanase and cellulase. Viscosity 20-30 cSt.
In Vitro fermentation of oat and barley derived β-glucans by human faecal microbiota.
In vivo effects of dietary (1→ 3),(1→ 4)-β-D-glucans from oat on mucosal immune responses in man and mice.
In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs.
Understanding the role of oat β-glucan in oat-based dough systems.
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