β-Glucan (Oat; Medium Viscosity)

High purity β-Glucan (Oat; Medium Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Purity > 94%. Medium viscosity β-glucan from oat flour. For the assay of β-glucanase and cellulase. Viscosity 20-30 cSt.

β-Glucan (Oat; Medium Viscosity)
Product Code
Content/size
Stock
Price
Qty
P-BGOM
5 grams
$329.00

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In Vitro fermentation of oat and barley derived β-glucans by human faecal microbiota.

Hughes, S. A., Shewry, P. R., Gibson, G. R., McCleary, B. V. & Rastall, R. A. (2008). FEMS Microbiology Ecology, 64(3), 482–493.

In vivo effects of dietary (1→ 3),(1→ 4)-β-D-glucans from oat on mucosal immune responses in man and mice.

Volman, J. J., Mensink, R. P., Buurman, W. A. & Plat, J. (2011). Scandinavian Journal of Gastroenterology, 46(5), 603-610.

In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs.

Lin, B., Gong, J., Wang, Q., Cui, S., Yu, H. & Huang, B. (2011). Food Hydrocolloids, 25(2), 180-188.

Understanding the role of oat β-glucan in oat-based dough systems.

Londono, D. M., Gilissen, L. J. W. J., Visser, R. G.F., Smulders, M. J. M. & Hamer, R. J. (2015). Journal of Cereal Science, 62, 1-7.

Endo-glucanase digestion of oat β-Glucan enhances Dectin-1 activation in human dendritic cells.

Sahasrabudhe, N. M., Tian, L., van den Berg, M., Bruggeman, G., Bruininx, E., Schols, H. A., Faas, M. M. & de Vos, P. (2016). Journal of Functional Foods, 21, 104-112.
This video shows an example of how the substrate is dissolved

Below you will find a link to our dedicated frequently asked questions section. Within this section you will find common questions and answers on a range of topics about the product.

FAQs