β-Glucazyme Tablets

High purity dyed and crosslinked β-Glucazyme tablets for the measurement of enzyme activity, for research, biochemical enzyme assays and in vitro diagnostic analysis.

RACI Standard Method. For the assay of malt β-glucanase and endo-cellulase. Containing AZCL-Barley β-glucan.

β-Glucazyme Tablets
Product Code
Content/Size
Stock
Price
Qty
T-BGZ-200T
200 Tablets
$302.00
T-BGZ-1000T
1,000 Tablets
$1,012.00

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Novel approaches to the automated assay of β-glucanase and lichenase activity.

Mangan, D., Liadova, A., Ivory, R. & McCleary, B. V. (2016). Carbohydrate Research, 435, 162-172.

Comparison of endolytic hydrolases that depolymerise 1,4-β-D-mannan, 1,5-α-L-arabinan and 1,4-β-D-galactan.

McCleary, B. V. (1991). “Enzymes in Biomass Conversion”, (M. E. Himmel and G. F. Leatham, Eds.), ACS Symposium Series 460, Chapter 34, pp. 437-449. American Chemical Society, Washington.

Measurement of malt beta-glucanase.

McCleary, B. V. (1986). Proceedings of the 19th Convention of the Institute of Brewing (Aust. and N.Z. section), 181-187.

A soluble chromogenic substrate for the assay of (1→3)(1→4)-β-D-glucanase (lichenase).

McCleary, B. V. (1986). Carbohydrate Polymers, 6(4), 307-318.

Problems caused by barley beta-glucans in the brewing industry.

McCleary, B. V. (1986). Chemistry in Australia, 53, 306-308.

Assay of malt β-glucanase using azo-barley glucan: an improved precipitant.

McCleary, B. V. & Shameer, I. (1987). Journal of the Institute of Brewing, 93(2), 87-90.

Measurement of polysaccharide degrading enzymes using chromogenic and colorimetric substrates.

McCleary, B. V. (1991). Chemistry in Australia, 58, 398-401.

Optimising the response.

Acamovic, T. & McCleary, B. V. (1996). Feed Mix, 4, 14-19.

Secretion of heterologous proteins in Bacillus subtilis can be improved by engineering cell components affecting post‐translocational protein folding and degradation.

Vitikainen, M., Hyyryläinen, H. L., Kivimäki, A., Kontinen, V. P. & Sarvas, M. (2005). Journal of Applied Microbiology, 99(2), 363-375.

Lentinula edodes tlg1 encodes a thaumatin-like protein that is involved in lentinan degradation and fruiting body senescence.

Sakamoto, Y., Watanabe, H., Nagai, M., Nakade, K., Takahashi, M. & Sato, T. (2006). Plant Physiology, 141(2), 793-801.

Thermostabilities of grain β-amylase and β-glucanase in finnish landrace barleys and their putative past adaptedness.

Ahokas, H. & Manninen, M. L. (2000). Hereditas, 132(2), 111-118.

Partial purification of components in rye water extractables which improve the quality of oat bread.

Pauly, A. & Delcour, J. A. (2018). Journal of Cereal Science, 79, 141-147.

Impact of water-extractable components from different cereals on the quality of oat bread.

Pauly, A. & Delcour, J. A. (2018). Journal of Cereal Science, 79, 134-140.
Analysis of enzymes activity using carbohydrase tablet testing

To choose a chapter, play the video and select the required chapter from the options on the video display.

Chapter 1: Theory of endo-1, 4-Beta-D-Xylanase Assay Procedure
Chapter 2: Buffers & Reagents
Chapter 3: Assay Procedure