β-Limit Dextrin 

High purity β-Limit Dextrin 10 g for use in research, biochemical enzyme assays and in vitro diagnostic analysis. 

Purity > 97%. Prepared by treatment of lintnerised maize starch to the limit with pure β-amylase. Maltose has been removed (< 1%). For use in the starch/iodine procedures for the measurement of α-amylase.

Data booklets for each pack size are located in the Documentation tab.

Product Code
Content/Size
Stock
Price
Qty
P-BLDX-50G
50 grams
$577.00
P-BLDX-10G
10 grams
$159.00

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A starch‐accumulating mutant of Arabidopsis thaliana deficient in a chloroplastic starch‐hydrolysing enzyme.

Zeeman, S. C., Northrop, F., Smith, A. M. & Rees, T. A. (1998). The Plant Journal, 15(3), 357-365.

Characterization of a type I pullulanase from Anoxybacillus sp. SK3-4 reveals an unusual substrate hydrolysis.

Kahar, U. M., Ng, C. L., Chan, K. G. & Goh, K. M. (2016). Applied Microbiology and Biotechnology, 100(14), 6291–6307.

Purification and characterization of amylase from roots of Paederia foetida Linn.

Sottirattanapan, P., Nantachai, K., Daduang, S., Funahashi, T. & Yamada, M. (2017). Biocatalysis and Agricultural Biotechnology, 10, 329-335.

Effect of season, supplementation and fasting on glycolytic potential and activity of AMP-activated protein kinase, glycogen phosphorylase and glycogen debranching enzyme in grass-fed steers as determined in Longissimus lumborum muscle.

Apaoblaza, A., Strobel, P., Ramírez-Reveco, A., Jeréz-Timaure, N., Monti, G. & Gallo, C. (2017). Livestock Science, 202, 101-108.

Below you will find a link to our dedicated frequently asked questions section. Within this section you will find common questions and answers on a range of topics about the product.

FAQs