D-Fructose/D-Glucose Assay Kit (Liquid Ready Reagents)
The D-Fructose/D-Glucose (Liquid Ready Reagents) test kit is a rapid, reliable and accurate method for the specific measurement and analysis of D-fructose and D-glucose in wine, beverages, foodstuffs and other materials. Supplied as a "ready to use" liquid stable formulation that is suitable for auto-analyser and microplate formats.
Suitable for auto-analyser and microplate formats.
UV-method suitable for auto-analyser and microplate formats for
the determination of D-Fructose and D-Glucose in foodstuffs,
beverages and other materials
(1) D-Glucose + ATP → G-6-P + ADP
(2) D-Fructose + ATP → F-6-P + ADP
(3) G-6-P + NADP+ → gluconate-6-phosphate + NADPH + H+
(4) F-6-P ↔ G-6-P
Kit size: 1100 assays (microplate) / 1100 (auto-analyser)
Method: Spectrophotometric at 340 nm
Reaction time: ~ 13 min
Detection limit: 133 mg/L (recommended format)
Wine, beer, fruit juices, soft drinks, milk, jam, honey, dietetic foods,
bread, bakery products, candies, desserts, confectionery, ice-cream,
fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals,
paper and other materials (e.g. biological cultures, samples, etc.)
Methods based on this principle have been accepted by AOAC, EN,
NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC
- PVP incorporated to prevent tannin inhibition
- “Ready to use” liquid stable formulation
- Very competitive price (cost per test)
- All reagents stable for > 2 years
- Very rapid reaction (~ 13 min)
- Standard included
- Suitable for microplate and auto-analyser formats
The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit.
Synergistic effect of Aspergillus niger and Trichoderma reesei enzyme sets on the saccharification of wheat straw and sugarcane bagasse.
Below you will find a link to our dedicated frequently asked questions section. Within this section you will find common questions and answers on a range of topics about the product.FAQs