Galactan (Potato)

Galactan (Potato) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. 

Arabinofuranosidase treated potato pectic galactan. Gal: Ara: Rha: GalUA = 88: 2: 3: 7

Product Code
3 grams

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Pectin engineering: modification of potato pectin by in vivo expression of an endo-1,4-β-D-galactanase.

Sørensen, S. O., Pauly, M., Bush, M., Skjøt, M., McCann, M. C., Borkhardt, B. & Ulvskov, P. (2000). Proceedings of the National Academy of Sciences, 97(13), 7639-7644.

Expression and characterization of an endo-1,4-β-galactanase from Emericella nidulans in Pichia pastoris for enzymatic design of potentially prebiotic oligosaccharides from potato galactans.

Michalak, M., Thomassen, L. V., Roytio, H., Ouwehand, A. C., Meyer, A. S. & Mikkelsen, J. D. (2012). Enzyme and Microbial Technology, 50(2), 121-129.

Organization of pectic arabinan and galactan side chains in association with cellulose microfibrils in primary cell walls and related models envisaged.

Zykwinska, A., Thibault, J. F. & Ralet, M. C. (2007). Journal of Experimental Botany, 58(7), 1795-1802.

Solubilization of galactosyltransferase that synthesizes 1,4‐β-galactan side chains in pectic rhamnogalacturonan I.

Geshi, N., Pauly, M. & Ulvskov, P. (2002). Physiologia Plantarum, 114(4), 540-548.

In vitro biosynthesis of 1,4-β-galactan attached to rhamnogalacturonan I.

Geshi, N., Jørgensen, B., Scheller, H. V. & Ulvskov, P. (2000). Planta, 210(4), 622-629.

A novel mechanism of xylan binding by a lectin-like module from Streptomyces lividans xylanase 10A.

Boraston, A. B, Tomme, P., Amandoron, E. A. & Kilburn, D. G. (2000). Biochem. J, 350, 933-941.

Characterization of the bga1-encoded glycoside hydrolase family 35 β-galactosidase of Hypocrea jecorina with galacto-β-D-galactanase activity.

Gamauf, C., Marchetti, M., Kallio, J., Puranen, T., Vehmaanperä, J., Allmaier, G., Kubicek, C. P. & Seiboth, B. (2007). FEBS Journal, 274(7), 1691-1700.

Pectin biosynthesis: GALS1 in Arabidopsis thaliana is a β-1,4-galactan β-1,4-galactosyltransferase.

Liwanag, A. J. M., Ebert, B., Verhertbruggen, Y., Rennie, E. A., Rautengarten, C., Oikawa, A., Andersen, M. C. F., Clausen, M. H. & Scheller, H. V. (2012). The Plant Cell, 24(12), 5024-5036.

Glycation of lysozyme with galactose, galactooligosaccharides and potato galactan through the Maillard reaction and optimization of the production of prebiotic glycoproteins.

Seo, S., Karboune, S., Yaylayan, V. & L’Hocine, L. (2012). Process Biochemistry, 47(2), 297-304.

Subcellular localization and topology of β(1→4) galactosyltransferase that elongates β(1→4) galactan side chains in rhamnogalacturonan I in potato.

Geshi, N., Jørgensen, B. & Ulvskov, P. (2004). Planta, 218(5), 862-868.

Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product.

Khodaei, N., Karboune, S. & Orsat, V. (2016). Food chemistry, 190, 495-505.

Prebiotic potential of neutral oligo-and polysaccharides from seed mucilage of Hyptis suaveolens.

Mueller, M., Čavarkapa, A., Unger, F. M., Viernstein, H. & Praznik, W. (2017). Food chemistry, 221, 508-514.

Expression-based clustering of CAZyme-encoding genes of Aspergillus niger.

Gruben, B. S., Mäkelä, M. R., Kowalczyk, J. E., Zhou, M., Benoit-Gelber, I. & De Vries, R. P. (2017). BMC Genomics, 18(1), 900.

Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology.

Lin, D., Lopez-Sanchez, P., Selway, N. & Gidley, M. J. (2018). Food Hydrocolloids, 79, 13-19.

Spatial Structures of Rhamnogalacturonan I in Gel and Colloidal Solution Identified by 1D and 2D-FTIR Spectroscopy.

Makshakova, O. N., Faizullin, D. A., Mikshina, P. V., Gorshkova, T. A. & Zuev, Y. F. (2018). Carbohydrate Polymers, In Press.

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