Galactomannan (Guar; High Visc, Gal depleted; 28% Gal)

High purity Galactomannan (Guar; High Visc, Gal depleted; 28% Gal) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Purity > 98%. Viscosity = 12 dL/g. Prepared by treatment of guar galactomannan with α-galactosidase to reduce the galactose content to 28%.

Product Code
Content/size
Stock
Price
Qty
P-GGM28
4 grams
$215.00

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McCleary, B. V. & Matheson, N. K. (1974). Phytochemistry, 13(9), 1747-1757.

Galactomannan structure and β-mannanase and β-mannosidase activity in germinating legume seeds.

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Characterisation of the oligosaccharides produced on hydrolysis of galactomannan with β-D-mannase.

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The fine structures of carob and guar galactomannans.

McCleary, B. V., Clark, A. H., Dea, I. C. M. & Rees, D. A. (1985). Carbohydrate Research, 139, 237-260.

Effect of galactose-substitution-patterns on the interaction properties of galactomannas.

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Effect of the molecular fine structure of galactomannans on their interaction properties - the role of unsubstituted sides.

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Galactomannan changes in developing Gleditsia Triacanthos Seeds.

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