Glucose oxidase - Catalase Mixture (eukaryote) 

High purity Glucose oxidase/Catalase Mixture (eukaryote) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. 

EC 1.1.3.4 (Glucose oxidase)
CAS: 9001-37-0

glucose oxidase; beta-D-glucose:oxygen 1-oxidoreductase

EC 1.11.1.16 (Catalase)
CAS: 9001-05-2 

catalase; hydrogen-peroxide:hydrogen-peroxide oxidoreductase

Highly purified. From a eukaryotic source.
Lyophilised powder.

Activity/Concentration:
Glucose oxidase (12,000 U) plus Catalase (300,000 U) per vial.

Stability: > 4 years at -20oC.

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Price
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E-GOXCA
2 vials - 200 tests
 

DESCRIPTION

Glucose oxidase - Catalase Mixture (eukaryote)

EC 1.1.3.4 (Glucose oxidase)
CAS: 9001-37-0

EC 1.11.1.16 (Catalase)
CAS: 9001-05-2

Synonyms:
(Glucose oxidase): glucose oxidase; beta-D-glucose:oxygen 1-oxidoreductase
(Catalase): catalase; hydrogen-peroxide:hydrogen-peroxide oxidoreductase

Form:
Lyophilised powder.

Stability: 
> 4 years at -20oC.

Activity/Concentration:
Glucose oxidase (12,000 U) plus Catalase (300,000 U) per vial.

Applications:
For use in removal of excess glucose in conjunction with the Sucrose/Glucose Assay Kit (K-SUCGL) and the Fructan HK Assay Kit (K-FRUCHK).

Glucose oxidase: natural occurrence, function, properties and industrial applications.

Wong, C. M., Wong, K. H. & Chen, X. D. (2008). Applied Microbiology and Biotechnology, 78(6), 927-938.

Microwave processing of honey negatively affects honey antibacterial activity by inactivation of bee-derived glucose oxidase and defensin-1.

Bucekova, M., Juricova, V., Monton, E., Martinotti, S., Ranzato, E. & Majtan, J. (2017). Food Chemistry, 240, 1131-1136.