Malt Amylase Standard 

High purity Malt Amylase Standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.

CAZy Family: GH13

CAZy Family: GH14

Product Code
100 mL; α-amylase 750 U/mL;
β-amylase 5700 U/mL.

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Technical Committee and Subcommittee Reports.

Shellhammer, T., Wietstock, P. & Eurich, M. (2012).

Technical Committee and Subcommittee Reports.

MacLeod, A., Starch, S., Brewers, C., Porter, A. & Monroe, J. (2010).