Malt Amylase Standard 

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High purity Malt Amylase Standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.

EC 3.2.1.1
CAZy Family: GH13

EC 3.2.1.2
CAZy Family: GH14

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Product Code
Content/size
Stock
Price
Qty
E-MAST
100 mL; α-amylase 750 U/mL;
β-amylase 5700 U/mL.
$133.00

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Technical Committee and Subcommittee Reports.

Shellhammer, T., Wietstock, P. & Eurich, M. (2012).
Link to article

Technical Committee and Subcommittee Reports.

MacLeod, A., Starch, S., Brewers, C., Porter, A. & Monroe, J. (2010).
Link to article
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