Malt Amylase Standard
High purity Malt Amylase Standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.
EC 3.2.1.1
CAZy Family: GH13
EC 3.2.1.2
CAZy Family: GH14

Technical Committee and Subcommittee Reports.
Shellhammer, T., Wietstock, P. & Eurich, M. (2012).
Technical Committee and Subcommittee Reports.
MacLeod, A., Starch, S., Brewers, C., Porter, A. & Monroe, J. (2010).