Pectate Lyase (Aspergillus sp.) 

High purity Pectate lyase (Aspergillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

CAZy Family: PL1
CAS: 9015-75-2 

pectate lyase; (1->4)-alpha-D-galacturonan lyase

Highly purified. From Aspergillus sp.
In 50% (v/v) aqueous glycerol.  
Supplied at ~ 1,400 U/mL. 

Specific activity:
~ 180 U/mg (40oC, pH 8.0 on polygalacturonic acid).

Stability: > 4 years at 4oC or below -10oC.

Product Code
7,000 Units in 50% aqueous glycerol

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Pectate lyase (Aspergillus sp.)

CAZy Family: PL1

CAS: 9015-75-2

pectate lyase; (1->4)-alpha-D-galacturonan lyase

In 50% (v/v) glycerol.

> 4 years at 4oC or below -10oC.

Specific activity:
~ 180 U/mg (40oC, pH 8.0 on polygalacturonic acid).

Unit definition:
One Unit of pectate lyase activity is defined as the amount of enzyme required to release one μmole of galacturonic acid from polygalacturonic acid (2.5 mg/mL) per min in Tris.HCl buffer (50 mM), pH 8.0 at 40oC.

Eliminative cleavage of (1,4)-α-D-galacturonan to give oligosaccharides with 4-deoxy-α-D-galact-4-enuronosyl groups at their non-reducing ends.

Suitable for pectin identification according to USP method [Pectin 9000-69-5]; Pectin Identification Procedure. Applications in carbohydrate and biofuels research.

Heterogeneous distribution of pectin and hemicellulose epitopes in the phloem of four hardwood species.

Kim, J. S. & Daniel, G. (2017). Trees, 1-22.

Differences in structure, allergenic protein content and pectate lyase enzyme activity of some Cupressaceae pollen.

Şahin, A. A., Aslım, B., Tan, S., Alan, Ş. & Pınar, N. M. (2017). Turkish Journal of Biochemistry, In Press.

Isolation and manipulation of protoplasts from the unicellular green alga Penium margaritaceum.

Raimundo, S. C., Sørensen, I., Tinaz, B., Ritter, E., Rose, J. K. & Domozych, D. S. (2018). Plant Methods, 14(1), 18.