Polygalacturonic Acid (PGA)

High purity Polygalacturonic Acid (PGA) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. 

Purity > 95%.

Product Code
10 grams

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A revised architecture of primary cell walls based on biomechanical changes induced by substrate-specific endoglucanases.

Park, Y. B. & Cosgrove, D. J. (2012). Plant Physiology, 158(4), 1933-1943.

Production optimization and expression of pectin releasing enzyme from Aspergillus oryzae PO.

Chen, J., Yang, R., Chen, M., Wang, S., Li, P., Xia, Y., Zhou, L., Xie, J. & Wei, D. (2014). Carbohydrate Polymers, 101, 89-95.

Using AFM and force spectroscopy to determine pectin structure and (bio) functionality.

Morris, V. J., Gromer, A., Kirby, A. R. J., Bongaerts, R. J. M. & Patrick Gunning, A. (2011). Food Hydrocolloids, 25(2), 230-237.

Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture.

Tuncil, Y. E., Nakatsu, C. H., Kazem, A. E., Arioglu-Tuncil, S., Reuhs, B., Martens, E. C. & Hamaker, B. R. (2017). Journal of Functional Foods, 32, 347-357.

Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence.

Tuncil, Y. E., Xiao, Y., Porter, N. T., Reuhs, B. L., Martens, E. C. & Hamaker, B. R. (2017). mBio, 8(5), e01068-17.

Protopectinase production by Paenibacillus polymyxa Z6 and its application in pectin extraction from apple pomace.

Zhang, J., Zhao, L., Gao, B., Wei, W., Wang, H. & Xie, J. (2017). Journal of Food Processing and Preservation, 42(1), e13367.

Drastic Genome Reduction in an Herbivore’s Pectinolytic Symbiont.

Salem, H., Bauer, E., Kirsch, R., Berasategui, A., Cripps, M., Weiss, B., Koga, R., Fukumori, K., Vogel, H., Fukatsu, T. & Kaltenpoth, M. (2017). Cell, 171(7), 1520-1531.