Protazyme AK Tablets

High purity dyed and crosslinked Protazyme AK tablets for the measurement of enzyme activity, for research, biochemical enzyme assays and in vitro diagnostic analysis.

endo-Protease test tablets. High sensitivity. Containing AZCL-Casein.

Protazyme AK Tablets
Product Code
200 Tablets
1,000 Tablets

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Enzyme purity and activity in fibre determinations.

McCleary, B. V. (1999). Cereal Foods World, 44, 590-596.

Increasing recombinant protein production in Escherichia coli K12 through metabolic engineering.

Waegeman, H., De Lausnay, S., Beauprez, J., Maertens, J., De Mey, M. & Soetaert, W. (2013). New Biotechnology, 30(2), 255-261.

Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs.

Selinheimo, E., Kruus, K., Buchert, J., Hopia, A. & Autio, K. (2006). Journal of Cereal Science, 43(2), 152-159.

Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads.

Flander, L., Holopainen, U., Kruus, K. & Buchert, J. (2011). Journal of Agricultural and Food Chemistry, 59(15), 8385-8390.

Interactions of phytate and myo-inositol phosphate esters (IP1-5) including IP5 isomers with dietary protein and iron and inhibition of pepsin.

Yu, S., Cowieson, A., Gilbert, C., Plumstead, P. & Dalsgaard, S. (2012). Journal of Animal Science, 90(6), 1824-1832.

Treatments with xylanase at high (90%) and low (40%) water content have different impacts on physicochemical properties of wheat bran.

Santala, O. K., Nordlund, E. A. & Poutanen, K. S. (2013). Food and Bioprocess Technology, 6(11), 3102-3112.

Effect of pre‐harvest sprouting on physicochemical changes of proteins in wheat.

Simsek, S., Ohm, J. B., Lu, H., Rugg, M., Berzonsky, W., Alamri, M. S. & Mergoum, M. (2014). Journal of the Science of Food and Agriculture, 94(2), 205-212.

Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs.

Flander, L., Rouau, X., Morel, M. H., Autio, K., Seppänen-Laakso, T., Kruus, K. & Buchert, J. (2008). Journal of Agricultural and Food Chemistry, 56(14), 5732-5742.
Analysis of enzymes activity using carbohydrase tablet testing

To choose a chapter, play the video and select the required chapter from the options on the video display.

Chapter 1: Theory of endo-1, 4-Beta-D-Xylanase Assay Procedure
Chapter 2: Buffers & Reagents
Chapter 3: Assay Procedure

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