Protazyme AK Tablets

High purity dyed and crosslinked Protazyme AK tablets for the measurement of enzyme activity, for research, biochemical enzyme assays and in vitro diagnostic analysis.

endo-Protease test tablets. High sensitivity. Containing AZCL-Casein.

Protazyme AK Tablets
Product Code
Content/Size
Stock
Price
Qty
T-PRAK-200T
200 Tablets
$318.00
T-PRAK-1000T
1,000 Tablets
$1,319.00

In association with DHL Express Megazyme offers expedited same day shipping on all orders received before 12 noon GMT, DHL offers express shipping to over 220 countries worldwide serving 35 countries next day and 65 within 2 days. For further details visit our delivery page. Should delivery error or damage require you to return a product please contact our Customer Service team to obtain shipping instructions and authorisation. For full terms and conditions see T&Cs.

We support the following payment methods:

  • Visa
  • MasterCard
  • American Express
  • Cheque
  • Wire Transfer / EFT /ACH

For further details visit our payment page

Enzyme purity and activity in fibre determinations.

McCleary, B. V. (1999). Cereal Foods World, 44, 590-596.

Increasing recombinant protein production in Escherichia coli K12 through metabolic engineering.

Waegeman, H., De Lausnay, S., Beauprez, J., Maertens, J., De Mey, M. & Soetaert, W. (2013). New Biotechnology, 30(2), 255-261.

Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs.

Selinheimo, E., Kruus, K., Buchert, J., Hopia, A. & Autio, K. (2006). Journal of Cereal Science, 43(2), 152-159.

Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads.

Flander, L., Holopainen, U., Kruus, K. & Buchert, J. (2011). Journal of Agricultural and Food Chemistry, 59(15), 8385-8390.

Interactions of phytate and myo-inositol phosphate esters (IP1-5) including IP5 isomers with dietary protein and iron and inhibition of pepsin.

Yu, S., Cowieson, A., Gilbert, C., Plumstead, P. & Dalsgaard, S. (2012). Journal of Animal Science, 90(6), 1824-1832.

Treatments with xylanase at high (90%) and low (40%) water content have different impacts on physicochemical properties of wheat bran.

Santala, O. K., Nordlund, E. A. & Poutanen, K. S. (2013). Food and Bioprocess Technology, 6(11), 3102-3112.

Effect of pre‐harvest sprouting on physicochemical changes of proteins in wheat.

Simsek, S., Ohm, J. B., Lu, H., Rugg, M., Berzonsky, W., Alamri, M. S. & Mergoum, M. (2014). Journal of the Science of Food and Agriculture, 94(2), 205-212.

Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs.

Flander, L., Rouau, X., Morel, M. H., Autio, K., Seppänen-Laakso, T., Kruus, K. & Buchert, J. (2008). Journal of Agricultural and Food Chemistry, 56(14), 5732-5742.
Analysis of enzymes activity using carbohydrase tablet testing

To choose a chapter, play the video and select the required chapter from the options on the video display.

Chapter 1: Theory of endo-1, 4-Beta-D-Xylanase Assay Procedure
Chapter 2: Buffers & Reagents
Chapter 3: Assay Procedure

Below you will find a link to our dedicated frequently asked questions section. Within this section you will find common questions and answers on a range of topics about the product.

FAQs