Red Debranched Arabinan (Sugar Beet)

High purity dyed, soluble Red Debranched Arabinan (Sugar Beet) for the measurement of enzyme activity, for research, biochemical enzyme assays and in vitro diagnostic analysis.

Debranched arabinan dyed with Procion Red dye. Substrate for the assay of endo-1,5-α-L-arabinanase.

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Product Code
2 grams

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Purification and characterization of a novel thermostable α-L-arabinofuranosidase from a color-variant strain of Aureobasidium pullulans.

Saha, B. C. & Bothast, R. J. (1998). Applied and Environmental Microbiology, 64(1), 216-220.

Direct interference with rhamnogalacturonan I biosynthesis in Golgi vesicles.

Skjøt, M., Pauly, M., Bush, M. S., Borkhardt, B., McCann, M. C. & Ulvskov, P. (2002). Plant Physiology, 129(1), 95-102.

Effect of carbon source on production of α-L-arabinofuranosidase by Aureobasidium pullulans.

Saha, B. C. & Bothast, R. J. (1998). Current Microbiology, 37(5), 337-340.

Characterization of abn2 (yxiA), encoding a Bacillus subtilis GH43 arabinanase, Abn2, and its role in arabino-polysaccharide degradation.

Inácio, J. M. & De Sá-Nogueira, I. (2008). Journal of Bacteriology, 190(12), 4272-4280.

Cloning, purification, and characterization of a thermostable α-L-arabinofuranosidase from Anoxybacillus kestanbolensis AC26Sari.

Canakci, S., Kacagan, M., Inan, K., Belduz, A. O. & Saha, B. C. (2008). Applied Microbiology and Biotechnology, 81(1), 61-68.

Purification and functional characterization of a novel α-L-arabinofuranosidase from Bifidobacterium longum B667.

Margolles, A. & De los Reyes-Gavilan, C. G. (2003). Applied and Environmental Microbiology, 69(9), 5096-5103.

Purification, characterization and functional analysis of an endo‐arabinanase (AbnA) from Bacillus subtilis.

Leal, T. F. & De Sá‐Nogueira, I. (2004). FEMS Microbiology Letters, 241(1), 41-48.
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Chapter 1: Principle of the Assay Procedure
Chapter 2: Substrate & Kit Description
Chapter 3: Dissolution of Azo-CM-Cellulose
Chapter 4: Precipitant Solution
Chapter 5: Preparation of Buffer Solution
Chapter 6: Assay Procedure
Chapter 7: Calculation