Red Starch

High purity dyed, soluble Red Starch for the measurement of enzyme activity, for research, biochemical enzyme assays and in vitro diagnostic analysis.

An excellent soluble substrate for the assay of α-amylase activity.

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Product Code
5 grams

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The sensitivity and specificity of red-starch paper for the detection of saliva.

Martin, N. C., Clayson, N. J. & Scrimger, D. G. (2006). Science & Justice, 46(2), 97-105.

Inhibition of starch digestion by the green tea polyphenol, (−)‐epigallocatechin‐3‐gallate.

Forester, S. C., Gu, Y. & Lambert, J. D. (2012). Molecular Nutrition & Food Research, 56(11), 1647-1654.

Application of binary packing for chromatographic separation.

Mota, M., Teixeira, J. A., Yelshin, A., Dias, R. & Cortez, S. (2005). 10th World Filtration Congress, 392-396.

Sensitivity and specificity of presumptive tests for blood, saliva and semen.

Vennemann, M., Scott, G., Curran, L., Bittner, F. & Tobe, S. S. (2014). Forensic Science, Medicine, and Pathology, 10(1), 69-75.

ApuA, a multifunctional α-glucan-degrading enzyme of Streptococcus suis, mediates adhesion to porcine epithelium and mucus.

Ferrando, M. L., Fuentes, S., de Greeff, A., Smith, H. & Wells, J. M. (2010). Microbiology, 156(9), 2818-2828.

Inhibition of key digestive enzymes by cocoa extracts 1 and procyanidins.

Gu, Y., Hurst, W. J., Stuart, D. A. & Lambert, J. D. (2011). Journal of Agricultural and Food Chemistry, 59(10), 5305-5311.

Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots.

Nabubuya, A., Namutebi, A., Byaruhanga, Y., Narvhus, J. & Wicklund, T. (2017). Food Science & Nutrition, 5(6), 1088-1097.

Hydrolytic activity determination of Tail Tubular Protein A of Klebsiella pneumoniae bacteriophages towards saccharide substrates.

Brzozowska, E., Pyra, A., Pawlik, K., Janik, M., Górska, S., Urbańska, N., Drulis-Kawa, Z. & Gamian, A. (2017). Scientific Reports, 7(1), 18048.
To choose a chapter, play the video and select the required chapter from the options on the video display.

Chapter 1: Principle of the Assay Procedure
Chapter 2: Substrate & Kit Description
Chapter 3: Dissolution of Azo-CM-Cellulose
Chapter 4: Precipitant Solution
Chapter 5: Preparation of Buffer Solution
Chapter 6: Assay Procedure
Chapter 7: Calculation

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