Sucrose/D-Glucose Assay Kit
The Sucrose/D-Glucose test kit is suitable for the measurement and analysis of sucrose and D-glucose in fruit juice, beverages, honey and food products.
Colourimetric method for the determination of Sucrose and
D-Glucose in foodstuffs, beverages and other materials
(1) D-Glucose + H2O + O2 → D-gluconate + H2O2
(2) 2H2O2 + p-hydroxybenzoic acid + 4-aminoantipyrine →
quinoneimine + 4H2O
(3) Sucrose + H2O → D-glucose + D-fructose
Kit size: 250 assays
Method: Spectrophotometric at 510 nm
Reaction time: ~ 30 min
Detection limit: 100 mg/L
Beer, fruit juices, soft drinks, coffee, milk, jam, honey, dietetic foods,
bread, bakery products, candies, chocolate, desserts, confectionery,
ice-cream, fruit and vegetables, condiments, tobacco, cosmetics,
pharmaceuticals, paper and other materials (e.g. biological cultures,
Used and accepted in food analysis
- Very competitive price (cost per test)
- All reagents stable for > 12 months after preparation
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
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To choose a chapter, play the video and select the required chapter from the options on the video display.
Chapter 1: Introduction
Chapter 2: MegaQuant Assay Format
Chapter 3: Manual Format – Recording Spectrophotometer
Chapter 4: Manual Format –Non Recording Spectrophotometer
Chapter 5: Autoanalyser Format
Chapter 6: Liquid Ready Reagents
Chapter 7: Sample Preparation/PVPP Treatment
Below you will find a link to our dedicated frequently asked questions section. Within this section you will find common questions and answers on a range of topics about the product.FAQs