Tartaric Acid Assay Kit

Liquid Ready Reagent; Includes Homogenous Assay for Red Wine.
The Tartaric Acid test kit is a rapid, simple, reliable and accurate method for the specific measurement and analysis of tartaric acid in wine, fruit juice and other materials. This kit includes a homogenous assay for red wine that is amenable to automation. Supplied as a “ready to use” liquid stable formulation that is suitable for manual, auto-analyser and microplate formats.

Suitable for manual, auto-analyser and microplate formats.

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Product Code
Content/size
Stock
Price
Qty
K-TART
200 assays (manual) / 2000 assays (microplate)
/ 2000 assays (auto-analyser)
$216.00

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Colourimetric method for the determination of Tartaric Acid
in wine, fruit juice and other materials

Principle:
The Tartaric acid assay is based on the reaction principles between
tartaric acid and vanadate

Kit size:                              200 assays (manual) / 2000 (microplate)
                                            / 2000 (auto-analyser)
Method:                              Spectrophotometric at 505 nm
Total assay time:              ~ 5 min
Detection limit:                 ~ 108 mg/L
Application examples:
Wine, fruit juice and other materials
Method recognition:    
Used widely in the wine industry

Advantages

  • ”Ready to use” liquid stable formulation
     
  • Very competitive price (cost per test)
     
  • All reagents stable for > 1 year
     
  • Very rapid reaction
     
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
     
  • Standard included
     
  • Suitable for manual, microplate and auto-analyser formats

Determination of the Complexing Capacity of Wine for Zn Using the Absence of Gradients and Nernstian Equilibrium Stripping Technique.

Chito, D., Galceran, J., Companys, E. & Puy, J. (2013). Journal of Agricultural and Food Chemistry, 61(5), 1051-1059.
To choose a chapter, play the video and select the required chapter from the options on the video display.

Chapter 1: Introduction & Kit Description
Chapter 2: Theory of Assay Procedure
Chapter 3: Assay Procedure
Chapter 4: Assay Procedure for Red Wines
Chapter 5: Calculations

Below you will find a link to our dedicated frequently asked questions section. Within this section you will find common questions and answers on a range of topics about the product.

FAQs