Verbascose

CAS: 546-62-3
Molecular Formula: C30H52O26
Molecular Weight: 828.7
Purity: > 95%

High purity Verbascose for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Product Code
Content/size
Stock
Price
Qty
O-VER
50 mg
$198.00

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Versatile high resolution oligosaccharide microarrays for plant glycobiology and cell wall research.

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Changes due to cooking and sterilization in low molecular weight carbohydrates in immature seeds of five cultivars of common bean.

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Desiccation tolerance in relation to soluble sugar contents in seeds of ten coffee (Coffea L.) species.

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The influence of soy oligosaccharides on apparent and true ileal amino acid digestibilities and fecal consistency in growing pigs.

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Sorbitol accumulation during natural and accelerated ageing of pea (Pisum sativum L.) seeds.

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Temperature effects on symplasmic and apoplasmic phloem loading and loading-associated carbohydrate processing.

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Raffinose in seedlings of winter vetch (Vicia villosa Roth.) under osmotic stress and followed by recovery.

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Changes in the content of low molecular weight carbohydrates in frozen immature bean seeds depending on type and method of processing prior to freezing.

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Improved evaporative light scattering detection for carbohydrate analysis.

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The intrinsically disordered protein LEA7 from Arabidopsis thaliana protects the isolated enzyme lactate dehydrogenase and enzymes in a soluble leaf proteome during freezing and drying.

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Raffinose family oligosaccharides in seeds of Pisum wild taxa, type lines for seed genes, domesticated and advanced breeding materials.

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In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour.

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