exo-1,3-β-D-Glucanase (Aspergillus oryzae) (Recombinant

High purity recombinant exo-1,3-β-D-Glucanase (Aspergillus oryzae) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

CAZy Family: GH5
CAS: 9073-49-8

glucan 1,3-beta-glucosidase; 3-beta-D-glucan glucohydrolase

Recombinant. From Aspergillus oryzae.
In 3.2 M ammonium sulphate.
Supplied at ~ 250 U/mL. 

Specific activity:
~ 370 U/mg (50oC, pH 5.0 on laminarin);
~ 280 U/mg (40oC, pH 5.0 on laminarin).

Stability: > 4 years at 4oC.

Product Code
500 Units at 40oC

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exo-1,3-β-D-Glucanase (Aspergillus oryzae)

CAZy Family: GH5
CAS: 9073-49-8

glucan 1,3-beta-glucosidase; 3-beta-D-glucan glucohydrolase 

In 3.2 M ammonium sulphate.

> 4 years at 4oC.

Specific activity:
~ 370 U/mg (50oC, pH 5.0 on laminarin);
~ 280 U/mg (40oC, pH 5.0 on laminarin).

Unit definition:
One Unit of exo-1,3-β-glucanase activity is defined as the amount of enzyme required to release one μmole of glucose reducing sugar equivalents per minute from laminarin (5 mg/mL) in sodium acetate buffer (100 mM), pH 5.0.

Successive hydrolysis of β-D-glucose units from the non-reducing ends of (1,3)-β-D-glucans, releasing α-glucose.

Applications established in food and feeds, carbohydrate and biofuels industries.