exo-1,3-β-D-Glucanase (Trichoderma virens) (Recombinant

High purity recombinant exo-1,3-β-D-Glucanase (Trichoderma virens) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

EC 3.2.1.58
CAZy Family: GH55
CAS: 9073-49-8

glucan 1,3-beta-glucosidase; 3-beta-D-glucan glucohydrolase

Recombinant. From Trichoderma virens.
In 3.2 M ammonium sulphate.
Supplied at ~ 200 U/mL. 

Specific activity:
~ 90 U/mg (50oC, pH 4.5 on laminarin);
~ 60 U/mg (40oC, pH 4.5 on laminarin).

Stability: > 4 years at 4oC.

Product Code
Content/size
Stock
Price
Qty
E-EXBGTV
400 Units at 50oC; ~ 260 Units at 40oC
$187.00

In association with DHL Express Megazyme offers expedited same day shipping on all orders received before 12 noon, DHL offers express shipping to over 220 countries worldwide serving 35 countries next day and 65 within 2 days. For further details visit our delivery page.

We support the following payment methods:

  • Visa
  • MasterCard
  • American Express
  • Cheque
  • Wire Transfer / EFT /ACH

For further details visit our payment page

DESCRIPTION

exo-1,3-β-D-Glucanase (Trichoderma virens)

EC 3.2.1.58
CAZy Family: GH55
CAS: 9073-49-8

Synonyms:
glucan 1,3-beta-glucosidase; 3-beta-D-glucan glucohydrolase

Form:
In 3.2 M ammonium sulphate.

Stability: 
> 4 years at 4oC.

Specific activity:
~ 90 U/mg (50oC, pH 4.5 on laminarin);
~ 60 U/mg (40oC, pH 4.5 on laminarin).

Unit definition:
One Unit of exo-1,3-β-glucanase activity is defined as the amount of enzyme required to release one μmole of glucose reducing sugar equivalents per minute from laminarin (5 mg/mL) in sodium acetate buffer (100 mM), pH 4.5.

Specificity:
Successive hydrolysis of β-D-glucose units from the non-reducing ends of (1,3)-β-D-glucans, releasing α-glucose.

Applications:
Applications established in food and feeds, carbohydrate and biofuels industries.

Below you will find a link to our dedicated frequently asked questions section. Within this section you will find common questions and answers on a range of topics about the product.

FAQs